The art of the stock
There's nothing quite like a pot of simmering soup to bring warmth to dipping temperatures and cooler days. Easy to prepare and easy to love—like a warm hug on a chilly night!
The foundation of any great soup is often overlooked but essential: a well-crafted stock. Learn to make a good one at home with our easy recipe below.
Here come the carrots, honey roasted and dressed for Thanksgiving
Two new sides created for your Thanksgiving table, and the best part? Serve at room temp, no heating required. Beautiful!
Switch up the usual sweet potatoes for our sweet and savoury field-to-table rainbow carrots and parsnips on a bed of tangy yogurt. Jeweled with dates, drizzled with honey and topped with roasted hazelnuts for that perfect crunch….
The get together bundt, or perfect hostess gift
Introducing our newly launched Spiced pumpkin cake with maple cream cheese frosting, just in time for Thanksgiving. This wonderful cake is insanely moist and so good!
The best Roast Turkey Recipe
The Thanksgiving table, surrounded by friends and family enjoying delicious food, is one of the most cherished times of the year.
And to help pull it off, we’re sharing our Best Roast Turkey Recipe—it’s not only a conversation starter but can silence any turkey critic. It’s juicy and delicious with that perfectly crispy skin we all love.
French fry perfection, and the 3 second rule
Everybody loves french fries. There’s nothing like a perfectly salted crispy outside and velvety fluffy inside. Yum!
When it came to creating our own Summerhill Market Thin Cut Fries, we were aiming for the very best, sourcing Ontario Russet potatoes
Thanksgiving dinners Ready for pre-order
The key to a successful holiday dinner is to relax, enjoy yourself, and savour the moments. If you want to be the host or hostess with the mostest this year, our delicious chef-prepared Thanksgiving dinners are ready for pre-order.
To soothe your back to school blues
It’s the day after Labor Day, time for foods that soothe, require little effort, and provide satisfying leftovers to keep lunches and after school meals easy peasy.
Master this sauce, With only 2 ingredients
Got plans this long weekend? Why not challenge yourself to master a sauce that will give you bragging rights at your next dinner party. It only takes 2 ingredients and one pot!
Lunchbox magic
With September's impending back to school arrival, deciding what to pack in those lunchboxes isn't easy. So we created a healthy and delicious prep list for you, 10 Ways To Make A Lunch Box Magic.
Make a friend
Summer's in Ontario are short and so is the local cherry growing season. Here, we served plump local cherries with our own Amarena cherry almond tart, masterfully created with sweet and sour Italian cherries and toasted almonds layered in a rich shortbread crust
Air fryer pickerel… Fast, easy, and delicious
Getting dinner on the table at the end of the day doesn't have to feel like a mad dash. It helps to have a few go-to options lined up, like Air fryer pickerel (recipe inside).
The Absolute Best Way To Cook Corn, And It’s Easier Than You Think
For the easiest and most flavourful way to enjoy corn, just throw it directly on the grill, with or without husks. Serve it al dente, with small bowls of butter, sea salt, chipotle aioli, cotija cheese, lime wedges, and watch everyone dig in.
Elevated take-out With Authentic, Traditional Ingredients
Marinated in yogurt and spices, and served with fragrant basmati rice, Summerhill’s butter chicken for 2 is authentic and rich, and we think easily competes with any top Indian restaurant in Toronto.
Weekday Burrata With Local Ontario Peaches
During one of our recent culinary events—How To Create A Charcuterie Board—a guest asked “What is the difference between imported Italian burrata and Ontario burrata?” Our Cheese Sommelier replied, “Think of Italian burrata as Sunday burrata, and Ontario burrata (the budget friendly option) as weekday Burrata!”
The Long Weekend Done For You Shrimp Boil
We're leading this week's specials with our incredible Shrimp boil full of large succulent shrimp (yes they taste as incredible as they look, above), baby potatoes, spicy country sausages, and the sweetest Ontario corn. It’s not only delicious but beautiful spread out on white parchment, or served on large platters everyone will love.
Make Roast Chicken Like A Michelin Star Chef
There are few things as delicious as a roast chicken. Whether you’re seeking refuge from a busy week, or inviting friends for dinner, roast chicken is the perfect celebratory meal. And it’s nearly effortless to cook! Michelin star Chef Thomas Keller is known for fine dining finesse, but his recipe for simple roast chicken at home is about as easy as it gets.