We prepped your lamb, so you don’t have to
Making your own lamb roast at home for Easter just got easier!
Our Summerhill Market butchers have done all the heavy lifting for you. First, they marinate a New Zealand boneless leg of lamb in rosemary, garlic, and honey, then tie it all together and insert 12 cloves of garlic. All you have to do is place it in a roaster and pop it in your oven, then follow our easy heating instructions.
For a beautiful Easter table presentation, layer your serving platter with lemon slices and rosemary before placing your beautiful lamb roast on top. Then pair it with our delicious Beets and Goat Cheese with Raspberry Vinaigrette—they were made for each other! Enjoy!
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In case you missed it…
Perfect for summer entertaining, Carnitas are a traditional Mexican dish of cubed pork shoulder that’s been braised with spices and fresh citrus until oh-so-tender.
At Summerhill, our secret weapon is a mix of zesty orange, crushed garlic, condensed milk, and aromatic spices for an authentic, rich, and fragrant braising liquid.